Our Farm stand goes into November mode after Sunday, November 2.
There are still some amazing late-season apples to pick,
and the farm stand offers many pre-bagged apple varieties, Farnum Hill Ciders and loads of local treats.
COME ENJOY! After November 2 we go into quiet, late-season retail... call to learn more.

Thru November 2:
OPEN
THURSDAY, FRIDAY: 9AM to 6pm 
SAT-SUN: 10AM to 5PM 
AFTER SUNDAY: CALL 603/448-1511 or 603/252-5697
to learn more about "November mode."

It's late in the harvest season -- so there's a wide range of apples available. Ready-picked in our farm-stand you'll find not just convenience but way more choices than out in the orchards. You can TASTE the varieties on offer before you decide! You'll find some well-known varieties that deserve to be famous, plus many rare, unfamiliar "heirlooms." (Many were famous, back in time.)  Call ahead to find out what's happening: (603)448-1511. Scroll down to see our variety poster with a big list -- call about your favorites.

For the freshest info on availability for each variety, CALL 603-448-1511. For example, the Macouns are gone... but we have Baldwins and many other good keepers.

For bulk bargain-hunters we offer half-bushel bulk bags -- about 20lb each -- in two grades.

One is Orchard Run, which is basically good-looking fruit that you would pick if you could.
Next, and best of all for thrifty shoppers: half-bushel bags of utility grade apples. They're fine for every purpose but they don't qualify as "U.S. Fancy" because they have minor cosmetic flaws or the occasional small bruise.  Even super-rare apples sometimes come up in half-bushel utility bags. Bakers, canners, freeze-ahead cooks, and people with big families go straight for our utilities. Keep scrolling to see the poster below: Call if you are int









OLD INFO from  Harvest 2025
OPEN HOURS THROUGH OCTOBER: 
SATURDAYS & SUNDAYS: 10AM to 5PM 
THURSDAYS, FRIDAYS & MONDAYS: 9AM to 6pm
TUESDAYS & WEDNESDAYS: Closed 

The fall season brings new treats every few days, with pick-your-own apple varieties ripening in the fields, and many more varieties coming in ready-picked to the farm-stand. For notifications about varieties coming in, contact us at 603-448-1511. The big poster you can scroll to over HERE may help -- but call 603-448-1511 for the freshest info! 

NEW IN THE STORE THIS YEAR:
ON WEEKENDS, BAKED GOODS: Hand-made cider donuts - with the real-deal oil-blots on their brown-paper bags...AND fabulous apple confections and pies, all from Piper Brook bakery,
AND amazing sourdough loaves from Rise and Mend bakery.

Every open day: Boiled-cider jelly & syrup from Willis Wood -- deep, concentrated flavor, also some new maple products from Tomapo Farm, a squash from Edgewater we'd never seen before, Black Futsu. It has its own waxy coating and keeps even longer than most winter squashes, which already last for weeks or months at room temperature.

REGULAR FAVORITES:
Our amazingly good sweet cider (by mid-September), honey, syrup, jams & jellies, maple candy, maple sugar,chrysanthemums (all local). Also local pumpkins, gourds & squash, & much more.

FARNUM HILL CIDERS:
As ever, the tasting corner for our Farnum Hill (grownup) ciders will be open: more info here.
Tastes of Poverty Lane Orchards sweet cider available too, for the under-21 set.

Call 603-448-1511 with particular questions, or write us from the contact page.  
Also for occasional heads-ups about special events, apple varieties coming in, you can get notifications by requesting them here.  Don't worry, we're not spammy or pushy.
But if you're wondering when your favorites are coming in (Esopus Spitzenburg? Golden Russet? Ashmead's? Jonagold? -- so many others?) -- it's best to call.