Jars, Bottles, Packets of Local Deliciousness, preserved by old-school methods:

Great local gifts for friends or yourselves -- traditional treats that don't need refrigeration

Willis Wood's Boiled-cider jelly & syrup -- deep, concentrated flavor, stunningly intense.

Heidi at Tomapo Farm has added to her range of maple products. (Way back before cane sugar became affordably available, maple in these many forms was an old-school sweetener. Honey was another.)  From syrup to granules to creams, these maple products are made by age-old skills.

The fruity range of Apple Hill Farm jams and jellies, plus more treats of the season!

Honey! Some of it from beehives that live in our outer orchards, all of it sooo good, from primo beekeeper Troy Hall: 
Here are a few peeks at the bounty:





Squash, pie pumpkins & gourds from Edgewater Farm & MacLennan Farm. All are decorative, delicious, long-keeping and fun except those stylish little white jobs on the right. They're mostly fun, though eating them is harmless. (The Black Futsu squash has a great flavor rep and keeps for ages. All the winter squash keep well without refrigeration, but we hear the Black Futsu is exceptional.)