Updates & Events

"Summer cool mostly, orchards lovely

So, we have a crop! It’s not the boomer of last year, partly because apple trees are fundamentally inclined to crop every other year. Getting them to yield annually is an old, old problem which was/is solved in several ways at once, (look up the history…).

Actually, up here, some of our best old-world cider varieties just - will - not - crop - every - year - no - matter - how - many -clever - techniques - the - grower - may - try. They are biennial, and that's that. But the cider is so good, we tolerate those diva trees.

To date, generally, the apples are growing along, helped by excellent amounts of sun and rain. Fingers crossed!!

On Farnum Hill, we use the word “cider” to mean an alcoholic beverage fermented from particular apples, just as “wine” is fermented from particular grapes.

From dairy-land to orchard-land..

We are a mom and pop orchard and cidery owned and operated by Louisa Spencer and Stephen Wood. We have been growing apples since 1965.