98 Poverty Lane, Lebanon, New Hampshire 03766

(603) 448-1511

SEASONS CHANGING… Keep in touch!

We're nearly through Harvest 2024. This Fall the apple trees were loaded, the days stayed warm late. Forest foliage changed color, but that seasonal “nip” in the air was delayed!

In the Pick-Your-Own orchards, visitors were astonished — tons of apples, branches bent to where the smallest customers could reach them - sitting down! Visitors marveled at how fabulous the familiar varieties (Cortland, McIntosh, Macoun) taste when truly fresh off the trees. Many were intrigued and delighted by rare varieties (Ribston Pippin, Wickson, Calville Blanc, and more) hanging in the rows, waiting to be tasted and picked. As usual, even more varieties came in to our farm stand from outlying fields. As usual, people tasted the apples before they chose favorites to take home. And fans of particular apples called us, early and often, with their hearts set on taking home their favorites!

Meanwhile the harvest crew was racing to bring in apples that were ripening faster than usual in the warmer-than-usual temperatures of Fall '24. All growers and farmers face threats from weather. This year the pace of harvest was tough but our veteran crew successfully met the challenge. A welcome change from 2023, when so many growers and farmers lost crops to a Spring freeze. Fingers crossed for next year!

But for now, we'll welcome late Fall and Winter as they come on…

Check “Seasonal Hours” to learn about the (few) times we’re open from November through August.

Get in touch for any reason from our contact page, or by calling (603)448-1511. Starting in December, we’ll have time to talk about pruning, grafting, cider making, apple-growing, or anything else you might want to bring up. Keep in touch!

Updates & Events

On Farnum Hill, we use the word “cider” to mean an alcoholic beverage fermented from particular apples, just as “wine” is fermented from particular grapes.

From dairy-land to orchard-land..

We are a mom and pop orchard and cidery owned and operated by Louisa Spencer and Stephen Wood. We have been growing apples since 1965.