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Thursday, May 12, noon to five PM, in the big new barn - Growler Day again! Bring your empties...
Read MoreFruit growing changes as research and experiment yield new knowledge. So in wintertime, orchard...
Read MoreBrenda Bailey Collins, who worked here at the orchard through nearly forty years of constant...
Read MoreOn Farnum Hill, we use the word “cider” to mean an alcoholic beverage fermented from particular apples, just as “wine” is fermented from particular grapes.