Events
Buds Boring: Rah!
FYI Wickson is a fairly modern cider apple, developed in California for fermenting, in the early 20th Century. But then came Prohibition, so Wickson's cider career was delayed till the late 20th Century. Up here we first planted Wickson back in the 80's for eating, because unlike many of its fellow squeezer varieties, a Wickson apples tastes fabulous! All two bites of it. Now we grow lots of Wickson, and other orchard cidermakers have planted lots more.
Of course, with over a month to go till the ideal bloom-time, we must not start imagining a nice Wickson crop...
Better to think about ways we can help out locally during the present massive upheaval.